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Humans Behind Workforce Nutrition: A Case Study Booklet
The “Humans Behind Workforce Nutrition: A Case Study Booklet” is a compilation of inspiring stories from seven companies that participated in the Workforce Nutrition Masterclass of 2023. As we navigate through the second half of the timeframe set for achieving the United Nations Sustainable Development Goals, the urgency to promote healthy lives and well-being for…
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Webinar: Google and Healthy Food at Work
In celebration of Sustainable Gastronomy Day on June 18th, the Workforce Nutrition Alliance (WNA) launched the first in a series of Lighthouse webinars, “Google and Healthy Food at Work.” These webinars are part of WNA’s Roadmap to the Paris Nutrition for Growth Summit 2025 (N4G 2025). This session, presented by WNA, The Consumer Goods Forum,…
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Integrating environmental sustainability into Healthy Food at Work programmes
In a paper last year, the Workforce Nutrition Alliance (WNA) highlighted the desire to integrate Workforce Nutrition indicators into ESG reporting. We focused mainly on the Social and Governance elements. This follow-up paper addresses the Environmental aspects of workforce nutrition and ESG reporting. The WNA has devised a four-pillar framework for successful workforce nutrition programmes,…
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The Workforce Nutrition Alliance Progress Review 2023
In its fourth year, the Workforce Nutrition Alliance (WNA), launched by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), has made significant strides towards its goal of reaching three million employees in organisations and supply chains by 2025 and over ten million by 2030. We are proud nutrition programmes have…
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Workforce Nutrition at the 5th Global Food Security Conference
Evert-jan Quak from the Institute of Development Studies recently presented at the 5th Global Food Security Conference in Leuven, held from April 9-12, 2024. His presentation, titled “The business case for workforce nutrition initiatives to enhance the role of private sector actors for demand-side food system change,” emphasized the critical role of workforce nutrition programs…
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A ladder of strategies to improve employee’s health
If you are reading this article, you are in good company, as it means you are among one of the growing number of organisations committed to workforce wellness. Suppose you have embarked on an employee health and wellbeing programme already. In that case, you will likely then agree that being committed to seeing positive outcomes…
