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New study: Workforce Nutrition Programme’s Impact on Health, Business Outcomes, and Employee Wellbeing
A recent study conducted by GAIN’s Christina Nyhus Dhillon and Flaminia Ortenzi, analysed the potential effects of workforce nutrition programmes on nutrition, health and business outcomes. The research focused on the workplace as an important but underutilised opportunity to address malnutrition in all its forms, which can result in significant gains in productivity and potential,…
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Olam Agri invests in workforce nutrition as part of its commitment to employee health and wellbeing
“Our people are our greatest asset and productivity is enhanced when they are well nourished,” Bola Adeniji, General Manager, Olam Agri grain’s business in Nigeria. With more than 33 years of agribusiness experience across six continents, Olam Agri operates at the heart of global food and agri-trade flows, helping customers around the world meet the…
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The World Benchmarking Alliance revealed its revised methodology for the 2023 Food and Agriculture Benchmark
This benchmark measures and ranks 350 of the world’s most influential food and agriculture companies on their contributions to transforming our global Food System. The companies are measured against 46 indicators in four overarching categories. Workforce Nutrition (C5) is one of the six indicators within the Nutrition category. Key changes of C5 entail the inclusion of the supply…
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The 2023 Food And Agriculture Benchmark And Learning From Leaders
In this recording, the latest methodology updates of the new WBA Food and Agriculture Benchmark (2023) are shared. Global companies, ofi and Ferrero, discuss their approach to increasing good nutrition and share practical examples of initiatives for employees and supply chain workers.
