Workforce Nutrition Programmes in Hybrid Working environments: Strategies to design a healthy workforce
Developed by the Workforce Nutrition Alliance, this document aims to highlight the simplicity of implementing WFN solutions into a hybrid context and provides examples of practical strategies within the four pillars of WFN programs: Healthy Food at Work, Nutrition Education, Nutrition Focused Health Checks, and Breastfeeding Support. By implementing these strategies, employers can prioritize employee…
Providing healthier and sustainable meals for canteen settings: a practical guide for selecting your catering provider
The Workforce Nutrition Alliance developed this practical checklist to help companies make an informed decision when selecting the best nutrition and sustainability-conscious catering provider for their organisation. This comprehensive checklist is divided into four key sections: ‘Menu options,’ ‘Nudging,’ ‘Portion control,’ and ‘Food safety’, with the aim to simplify the selection process by highlighting the…
olam food ingredients (ofi) is a major player in the global food industry with over 110 manufacturing facilities spanning more than 40 countries. The firm has become well-known for its commitment to delivering high-quality food products to its clients worldwide. However, ofi’s dedication to its employees’ well-being is equally noteworthy. With over 40,000 employees worldwide,…
In this recording, the latest updates of Access to Nutrition Initiative’s new strategy are shared, including insights into the 2023 India Index and 2024 Global Index. Global companies, Unilever and Google, discuss their approach to monitoring, measuring, and reporting on workforce nutrition activities.