Category: REPORTS AND PUBLICATIONS

By Mirjam Kneepkens – As I bid adieu to a great chapter in my life as Senior Associate for Workforce Nutrition at the Global Alliance for Improved Nutrition (GAIN) and – of course – to fantastic colleagues, to take on my new role as Nutrition & Health Manager at ofi,I want to share some reflections…

As an employer aiming to promote healthier food choices among your employees, it’s essential to approach this initiative with a thoughtful and empathetic strategy. Here are a few ideas we’ve shared with Masterclass participants to help promote behaviour change among their employees. Not all ideas will be suitable for every organisation. Choose the ones that…