Become a National Alliance member in Bangladesh
Bangladesh is amongst the five fastest-growing economies in the world. One in three people in Bangladesh are employed as laborer. This highlights that employers hold the key to tackling malnutrition in Bangladesh.
The Director General of Department of Labour from the Ministry of Labour and Employment chairs the National Workforce Nutrition Alliance in Bangladesh. We are set for growing momentum with national companies getting involved and improving workforce nutrition:
Become a WNA member
National employers recognize the core values outlined in the Alliance’s Manifesto and commit to enhancing their workforce nutrition.
WHAT IS MEMBERSHIP?
Members subscribe to the values in our manifesto
Members of the Workforce Nutrition Alliance share the ambition to have an impact and create a better world. In becoming an official Member of the Workforce Nutrition Alliance in Bangladesh, employers simply acknowledge the values outlined in the Alliance’s Manifesto and form a network of stakeholders with similar ambitions.
BECOME A MEMBER
Benefits of being a member
Investing in workforce nutrition programmes is a win-win for both businesses and their employees. Not only do employers enhance the capacity of their workforce by supporting their employees to access and better understand good nutrition, breastfeeding support and health checks, but being a member also helps your organisation to:
Become a leader in your field
Showcase your best practices on our platforms
Access practical tools and resources
Network with other members, globally and nationally
MANAGEMENTTechnical Working Group members
The National Workforce Nutrition Alliance brings together experts and thought leaders in Bangladesh. Chaired by the Director General of Department of Labour, the Technical Working Group coordinates activities, strengthens policy dialogues, and provides implementation support for companies that are stepping forward to make programmatic, policy, financial and/or impact commitments towards workforce nutrition.