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Employee Health and Well-being: olam food ingredients’ ambition to Workforce Nutrition Programmes
olam food ingredients (ofi) is a major player in the global food industry with over 110 manufacturing facilities spanning more than 40 countries. The firm has become well-known for its commitment to delivering high-quality food products to its clients worldwide. However, ofi’s dedication to its employees’ well-being is equally noteworthy. With over 40,000 employees worldwide,…
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Improving Benchmark Scores And Realising Business Benefits
In this recording, the latest updates of Access to Nutrition Initiative’s new strategy are shared, including insights into the 2023 India Index and 2024 Global Index. Global companies, Unilever and Google, discuss their approach to monitoring, measuring, and reporting on workforce nutrition activities.
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New study: Workforce Nutrition Programme’s Impact on Health, Business Outcomes, and Employee Wellbeing
A recent study conducted by GAIN’s Christina Nyhus Dhillon and Flaminia Ortenzi, analysed the potential effects of workforce nutrition programmes on nutrition, health and business outcomes. The research focused on the workplace as an important but underutilised opportunity to address malnutrition in all its forms, which can result in significant gains in productivity and potential,…