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Strategies for enhancing productivity through healthy diet and engagement: Lessons from Olam Agri Kaduna Feed Mill Plant
Investing in healthy food at work provides an employer with the opportunity to support the overall health and wellbeing of employees. Unfortunately, company canteens don’t always recognize this, and there are often few healthy options or meal alternatives that are considered more nutritious. At the Olam Agri Kaduna Feed Mill Plant in Nigeria, HR manager…
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Employee wellbeing far beyond technology – Google’s approach to workforce nutrition
Google offers a food-at-work program with the mission to inspire and enable its global workforce to thrive through food choices and experiences. The company is determined to set a new standard for corporate responsibility, showing the world that even companies known for their digital leadership can make a tangible impact on the most fundamental aspects…
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“Small, consistent changes can eventually lead to big health benefits” – Dr Adeline Pretorius, University of Pretoria, South Africa
In September this year the Workforce Nutrition Alliance (WNA) will kick off with training for the fourth Workforce Nutrition Masterclass cohort. A collaborative initiative of the Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum (CGF) the masterclass is designed to support organisations with the planning, development and implementation of workforce nutrition programmes.…
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Employee Health and Well-being: olam food ingredients’ ambition to Workforce Nutrition Programmes
olam food ingredients (ofi) is a major player in the global food industry with over 110 manufacturing facilities spanning more than 40 countries. The firm has become well-known for its commitment to delivering high-quality food products to its clients worldwide. However, ofi’s dedication to its employees’ well-being is equally noteworthy. With over 40,000 employees worldwide,…
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New study: Workforce Nutrition Programme’s Impact on Health, Business Outcomes, and Employee Wellbeing
A recent study conducted by GAIN’s Christina Nyhus Dhillon and Flaminia Ortenzi, analysed the potential effects of workforce nutrition programmes on nutrition, health and business outcomes. The research focused on the workplace as an important but underutilised opportunity to address malnutrition in all its forms, which can result in significant gains in productivity and potential,…
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Olam Agri invests in workforce nutrition as part of its commitment to employee health and wellbeing
“Our people are our greatest asset and productivity is enhanced when they are well nourished,” Bola Adeniji, General Manager, Olam Agri grain’s business in Nigeria. With more than 33 years of agribusiness experience across six continents, Olam Agri operates at the heart of global food and agri-trade flows, helping customers around the world meet the…
