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Building a Healthier Workforce: Fighting Non-Communicable Diseases One Plate at a Time
Non-communicable diseases (NCDs) are the leading cause of mortality and disability worldwide, accounting for an alarming 74% of all deaths [1]. The burden is especially high in low- and middle-income countries, where nearly three-quarters of these deaths occur[2]. Diseases like diabetes, cancer, cardiovascular conditions, and chronic respiratory illnesses are projected to increase by 17% in…
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Workforce Nutrition Takes Center Stage at the N4G 2025 Summit
Every four years, the Nutrition for Growth (N4G) Summit brings together governments, businesses, NGOs, and other key players to elevate nutrition as a global development priority. At the 2025 edition, hosted by the French Government in Paris on March 27-28, workforce nutrition emerged as a critical topic. Ahead of the main summit, on March 26,…
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Smallholder Farmer Scorecard: A Game-Changer for Workforce Nutrition
In a world where climate change, inequality, conflict, and the COVID-19 pandemic have worsened food insecurity and malnutrition, the pressing question remains: How can we produce more food? While increasing food production is critical, we rarely ask an equally important question: how food and nutrition secure are the very people growing our food? The Reality…
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Workforce Nutrition Alliance Four Years Journey
Since the launch of the Workforce Nutrition Alliance in 2019 by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), there has been tremendous success in supporting organisations seeking to enhance employee health and wellbeing initiatives. We are proud that through advocacy and technical support, our workforce nutrition programmes have reached over 6 million…
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World Diabetes Day: Breaking Workplace Barrier to Build a Healthier Workforce
Every year on November 14, World Diabetes Day brings a spotlight to diabetes—its impact on our lives, our work, and how we can tackle it together. Diabetes affects millions of employees worldwide, influencing not only their health and wellbeing but also productivity. Diabetes is not only widespread but also costly. According to the American Diabetes…
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📢 ATNI’s Access to Nutrition Index confirms: steep rise in providing nutrition support at work
With over half of the world’s population spending a significant portion of their lives at work, the need for workplace-driven nutrition initiatives has never been clearer. The Access to Nutrition Initiative’s Global Index 2024 highlights notable progress in workforce nutrition efforts globally, particularly by the top food manufacturers. Yet, there remains significant potential for more companies to…