Providing healthier and sustainable meals for canteen settings: a practical guide for selecting your catering provider 

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The Workforce Nutrition Alliance developed this practical checklist to help companies make an informed decision when selecting the best nutrition and sustainability-conscious catering provider for their organisation. This comprehensive checklist is divided into four key sections: ‘Menu options,’ ‘Nudging,’ ‘Portion control,’ and ‘Food safety’, with the aim to simplify the selection process by highlighting the key areas of compliance to consider. By using this checklist as guiding framework, companies can easily evaluate potential caterers committed to nutrition, sustainability and food safety. 

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