N4G Side Event: Leveraging the Workplace to Bring Improved Nutrition to Millions of Employees

This very timely high-level Nutrition for Growth Summit (N4G) Side Event focused on supporting private sector N4G commitment making in the area of Workforce Nutrition.

It brougth together key leaders/expert from Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum, with high-level government representatives, leaders from the World Benchmarking Alliance and Access to Nutrition Initiative, and key CEO-level private sector leaders to take a deep dive into the recently released WBA Food and Agriculture Benchmarks. This analysis assessed 350 keystone companies; and to use the results to drive private action and N4G commitment making in the area of Workforce Nutrition.

Took place: 16 November 2021, 10.00-11.00 CET


  • Ajinomoto – Takaaki Nishii, President and CEO (Japan)
  • Olam International – Sunny Verghese, CEO (Singapore)
  • Unilever – Dr Diana Han, MD – Chief Medical Officer, VP Global Health, (USA) / Anjalli Ravi Kumar 
  • The Consumer Goods Forum – Wai-Chan Chan, Managing Director (France)
  • Global Alliance for Improved Nutrition (GAIN) – Lawrence Haddad, Executive Director (Switzerland)
  • World Benchmarking Alliance (WBA) – Viktoria de Bourbon de Parme, Lead Food and Agriculture (Netherlands)
  • Access to Nutrition Initiative (ATNI) – Mark Wijne, Research Director, (Netherlands)

Event Presentations:

Watch recording of this event

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