Ajinomoto CEO recognizes Workforce Nutrition as driver of corporate success at N4G Summit


Ajinomoto CEO, Takaaki Nishii, participated on 16 November 2021 in an official side event of the Tokyo Nutrition for Growth Summit 2021 on the topic of Workforce Nutrition. The event, hosted by the Workforce Nutrition Alliance and its co-founders — the Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum — brought together private sector leaders, analysts, nutrition experts and civil society to advance N4G commitment-making in the area of Workforce Nutrition. 

In his video statement, Mr Nishii shared the experiences of Ajinomoto in implementing Workforce Nutrition to build a stronger and healthier company and workforce. One in which, he said, 81 per cent of employees felt the company was creating a healthier and more positive work environment. 

Watch his full video presentation to learn more about Ajinomoto’s Workforce Nutrition experiences and successes. 


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