Search news

Sign up to receive our latest news and event information

  • N4G Side Event: Private Sector Nutrition Action – Supply Chain Workforce Nutrition

    This side event brought together key leaders/expert from government, the nutrition field, Access to Nutrition Initiative (ATNI), the World Benchmarking Alliance, and the private sector to share experiences on workforce nutrition in supply chains — and included the launch of new data from ATNI. This data is critical to companies developing SMART N4G commitments related […]

  • N4G Side Event: Leveraging the Workplace to Bring Improved Nutrition to Millions of Employees

    This very timely high-level Nutrition for Growth Summit (N4G) Side Event focused on supporting private sector N4G commitment making in the area of Workforce Nutrition. It brougth together key leaders/expert from Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum, with high-level government representatives, leaders from the World Benchmarking Alliance and Access to […]

  • Learning from Leaders: Examples of Good Nutrition for Employees and Supply Chain Workers

    In this webinar presented by the World Benchmarking Alliance and the Workforce Nutrition Alliance (GAIN and The Consumer Goods Forum), leading companies share their practical examples of implementing good nutrition for employees and supply chain workers. The webinar also includes a deep dive into the workforce nutrition results of the recently released World Benchmarking Alliance’s Food […]

  • Piloting the “Nutrition at Work Handbook” in supply chains and best practices

    Nature’s Pride is one of the largest importers of fruits and vegetables in Europe. It worked with two of its suppliers – ZZ2 in South Africa and Dominus in Peru – to pilot the GAIN Nutrition at Work Handbook. In this webinar, they share their experiences and the results of this pilot initiative. Download presentation Watch […]

  • despair staff in logistic business sittng in container

    Mindful eating or eating for your mind? Diet and mental health at the workplace in a Covid-19 era

    Authors Geneviève Stone and Bärbel Weiligmann *This is an update to a previously published article In a pre-Covid-19 world, depression and anxiety were estimated to cost the global economy more than US $ 1 trillion per year1 in lost productivity. From recent discussions with companies on workplace wellbeing we notice a recurring theme: if mental […]

  • Farmers using A Mobile Phone

    Bringing good nutrition to tea workers and their families and communities in Kenya

    Tea is now the second-most consumed beverage worldwide after water. More than 2 billion people globally consume tea at least once per day, and the industry continues to grow. It now employs more than 13 million people in tea production, including 9 million smallholder farmers – with 70% of global production from 8 million smallholder […]