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Nine ways to help your employees make healthier choices
As an employer aiming to promote healthier food choices among your employees, it’s essential to approach this initiative with a thoughtful and empathetic strategy. Here are a few ideas we’ve shared with Masterclass participants to help promote behaviour change among their employees. Not all ideas will be suitable for every organisation. Choose the ones that…
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Sowing seeds of health: A comprehensive look at olam food ingredients Egypt’s workforce nutrition journey
With a long-standing relationship with the Workforce Nutrition Alliance (WNA), it was no surprise when Tamer Aly, Head of Human Resources at ofi Egypt, became the 1000th follower of the Workforce Nutrition Alliance’s LinkedIn page last year, joining hundreds of other professionals in a community with the goal of getting inspired and learning about best…
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Aviv Tanzania’s roadmap for healthier employees and communities
Situated in the lush coffee estates of southern Tanzania, Aviv Tanzania, an ofi company, operates amidst four neighbouring communities. Employee numbers swell from 300 to 3,500 during peak coffee-picking seasons, and the organisation realises their responsibility to the community villages. “We engage with them in aspects of health, water hygiene and sanitation, education, climate, agriculture…
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Healthy Diets for Tea Communities: Programme impact in Assam, Kenya, and Malawi
In 2021, more than 3.1 billion people in the world – or 42 per cent of the global population – were unable to afford a healthy diet. Tea workers and farmers, predominantly women, often contend with high rates of malnutrition due to diets lacking essential nutrients. Healthy Diets for Tea Communities is a public-private collaboration…