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Embarking on new frontiers: reflections on a nourishing journey with GAIN and the Workforce Nutrition Alliance
By Mirjam Kneepkens – As I bid adieu to a great chapter in my life as Senior Associate for Workforce Nutrition at the Global Alliance for Improved Nutrition (GAIN) and – of course – to fantastic colleagues, to take on my new role as Nutrition & Health Manager at ofi,I want to share some reflections…
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Nine ways to help your employees make healthier choices
As an employer aiming to promote healthier food choices among your employees, it’s essential to approach this initiative with a thoughtful and empathetic strategy. Here are a few ideas we’ve shared with Masterclass participants to help promote behaviour change among their employees. Not all ideas will be suitable for every organisation. Choose the ones that…
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Sowing seeds of health: A comprehensive look at olam food ingredients Egypt’s workforce nutrition journey
With a long-standing relationship with the Workforce Nutrition Alliance (WNA), it was no surprise when Tamer Aly, Head of Human Resources at ofi Egypt, became the 1000th follower of the Workforce Nutrition Alliance’s LinkedIn page last year, joining hundreds of other professionals in a community with the goal of getting inspired and learning about best…
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Aviv Tanzania’s roadmap for healthier employees and communities
Situated in the lush coffee estates of southern Tanzania, Aviv Tanzania, an ofi company, operates amidst four neighbouring communities. Employee numbers swell from 300 to 3,500 during peak coffee-picking seasons, and the organisation realises their responsibility to the community villages. “We engage with them in aspects of health, water hygiene and sanitation, education, climate, agriculture…