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Strategies for enhancing productivity through healthy diet and engagement: Lessons from Olam Agri Kaduna Feed Mill Plant
Investing in healthy food at work provides an employer with the opportunity to support the overall health and wellbeing of employees. Unfortunately, company canteens don’t always recognize this, and there are often few healthy options or meal alternatives that are considered more nutritious. At the Olam Agri Kaduna Feed Mill Plant in Nigeria, HR manager…
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Employee wellbeing far beyond technology – Google’s approach to workforce nutrition
Google offers a food-at-work program with the mission to inspire and enable its global workforce to thrive through food choices and experiences. The company is determined to set a new standard for corporate responsibility, showing the world that even companies known for their digital leadership can make a tangible impact on the most fundamental aspects…
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Tasty Talks: An Interview with GAIN and Google on Workforce Nutrition
Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition and Michiel Bakker the Vice President of Global Workplace Programs at Google joined the Collaboration for Healthier Lives Coalition of Action in a special discussion on employee wellbeing – delving into the world of workforce nutrition and why it’s important for businesses.
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“Small, consistent changes can eventually lead to big health benefits” – Dr Adeline Pretorius, University of Pretoria, South Africa
In September this year the Workforce Nutrition Alliance (WNA) will kick off with training for the fourth Workforce Nutrition Masterclass cohort. A collaborative initiative of the Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum (CGF) the masterclass is designed to support organisations with the planning, development and implementation of workforce nutrition programmes.…
