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Smart solutions to support workforce breastfeeding: Lessons from Olam Agri Rubber in Côte d’Ivoire
Through a dedicated workforce nutrition programme, Olam Agri Rubber in Côte d’Ivoire does not only champion employee health, but they are also concerned with internal gains such as higher productivity and employee morale. “We are committed to improving working conditions for employees,” says Romuald N’takpe, Sustainable Rubber Procurement Officer at Olam Agri Rubber. He says…
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Industry association pioneering health: CGCSA’s approach to employee wellbeing
As the representative of 9,000 companies in the fast-moving consumer goods sector, the Consumer Goods Council of South Africa (CGCSA), a not-for-profit industry association, is aware of its role in helping shape the health and well-being of South Africans. While only employing a relatively small staff of 54 people themselves, CGCSA members collectively employ about…
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Strategies for enhancing productivity through healthy diet and engagement: Lessons from Olam Agri Kaduna Feed Mill Plant
Investing in healthy food at work provides an employer with the opportunity to support the overall health and wellbeing of employees. Unfortunately, company canteens don’t always recognize this, and there are often few healthy options or meal alternatives that are considered more nutritious. At the Olam Agri Kaduna Feed Mill Plant in Nigeria, HR manager…
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Employee wellbeing far beyond technology – Google’s approach to workforce nutrition
Google offers a food-at-work program with the mission to inspire and enable its global workforce to thrive through food choices and experiences. The company is determined to set a new standard for corporate responsibility, showing the world that even companies known for their digital leadership can make a tangible impact on the most fundamental aspects…
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“Small, consistent changes can eventually lead to big health benefits” – Dr Adeline Pretorius, University of Pretoria, South Africa
In September this year, the Workforce Nutrition Alliance (WNA) will kick off with training for the fifth Workforce Nutrition Masterclass cohort. A collaborative initiative of the Global Alliance for Improved Nutrition (GAIN) and The Consumer Goods Forum (CGF), the masterclass is designed to support organisations with the planning, development and implementation of workforce nutrition programmes.…
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Employee Health and Well-being: olam food ingredients’ ambition to Workforce Nutrition Programmes
olam food ingredients (ofi) is a major player in the global food industry with over 110 manufacturing facilities spanning more than 40 countries. The firm has become well-known for its commitment to delivering high-quality food products to its clients worldwide. However, ofi’s dedication to its employees’ well-being is equally noteworthy. With over 40,000 employees worldwide,…
